RESTAURANT ROUNDUP
/Eric Chang serves up the finest fried chicken in town on Denman.
Read MoreEric Chang serves up the finest fried chicken in town on Denman.
Read MoreWelbert Choi presides over the kitchen that feeds guests at Forage, Forage Catering, and BesideForage.
Read MoreThe Sauce Pasta Café is in our July Restaurant Spotlight.
Read MoreRestaurants are reopening, and The West End Journal presents a new guide to dining out in the West End-Coal Harbour community.
Read MoreThe West End Journal is the only media outlet exclusively serving Vancouver's West End community, residents, and businesses. We define our West End as extending west from Burrard Street, from shore to shore.
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